Lemon cake

Name: Lemon cake
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g flour; 250 g sugar; 250 g butter/margarine; 1 lemon; 3 tsp baking powder; 2 eggs; 100 ml milk/water; 2 tsp flavor(I used lemon flavor); 1 drop green color to bring up the theme

Jane Patrick @Nixxie001

Nairobi_Kenya

#Bakingcontest

Jane Patrick @Nixxie001

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Ingredients

4 servings

500 gflour
250 gsugar
250 gbutter/margarine
1lemon
3 tspbaking powder
2eggs
100 mlmilk/water
2 tspflavor(I used lemon flavor)
1 dropgreen color to bring up the theme

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Steps

1

In a bowl,grate Lemon grind,put the sugar and butter then beat until fluffy and light
2

Beat the eggs and add the to the mixture above and mix
3

Sieve your flour and baking powder then add bit by bit to the above mixture and mix,when it gets too thick add milk/water little by little...add your flavor and color at this point
4

Do this till the flour mixture is over
5

When your get your desired batter,bake it for 45-50minutes at 180°c
6

Enjoy!