Chocolate modak

Name: Chocolate modak
Yield: 50 servings
Cuisine: Indian
Ingredients: 200 gms dark chocolate compound; 30-40 parle g biscuit; 4 tbsp Milk; 3-4 tbsp Powdered sugar; As required Chopped dry fruits; 1/2 cup dessicated coconut (optional); 2 cups wheat flour; 1 cup maida; 4 tbsp Ghee; to taste Salt; As needed Water; For sprinkling Powdered sugar

Himali Pujara @himali_0702

Raipur

#modak

Himali Pujara @himali_0702

Saved

Ingredients

50 servings

200 gmsdark chocolate compound
30-40parle g biscuit
4 tbsp Milk
3-4 tbsp Powdered sugar
As requiredChopped dry fruits
1/2 cup dessicated coconut (optional)
2 cupswheat flour
1 cupmaida
4 tbspGhee
to tasteSalt
As neededWater
For sprinklingPowdered sugar

Saved

Steps

1

Melt the chocolate by double boiler method add milk and mix well.
2

Crush the biscuits in a mixture roughly (not very finely) Add it in melted chocolate.
3

Add chopped dry fruits and powdered sugar and make round shape out of it and keep it aside
4

Take a vessel put whole wheat flour, maida, salt, and hot melted ghee mix it well and add water as required and make a soft dough like puri.
5

Now make small small balls out of puri dough and roll it like puri then place chocolate balls in the middle and make shape of modak from it.
6

Heat up the oil and deep fry the modak.
7

Sprinkle powdered sugar when hot. And serve when it cools.