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Paan Modak with Gulkand stuffing
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A picture of Paan Modak with Gulkand stuffing.

Paan Modak with Gulkand stuffing

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#modak
No Added colour
No Added essences
Original Taste of Paan

#modak
No Added colour
No Added essences
Original Taste of Paan

Read more

Paan Modak with Gulkand stuffing

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#modak
No Added colour
No Added essences
Original Taste of Paan

#modak
No Added colour
No Added essences
Original Taste of Paan

Read more
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Ingredients

3 mins
4 servings
  • 20betel leaves(Paan Patta) Small size
  • 5 tbsp. Mithai Made
  • 2 Bowldedicate coconut
  • 10 pieces Cashew Nuts
  • 10 pieces Pista Non salted
  • 1/4 TeaspoonElayachi powder
  • 3 tbspGulkand
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Steps

3 mins
  1. 1

    Wash paan patta and Dry it.

  2. 2

    Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder.

    A picture of step 2 of Paan Modak with Gulkand stuffing.
  3. 3

    Make paste.

  4. 4

    Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change.

    A picture of step 4 of Paan Modak with Gulkand stuffing.
  5. 5

    Now add in this grinded paan paste.

  6. 6

    Mix it well it properly with help of spatula.

  7. 7

    Cool it.

    A picture of step 7 of Paan Modak with Gulkand stuffing.
  8. 8

    Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold.

    A picture of step 8 of Paan Modak with Gulkand stuffing.
  9. 9

    Sprinkle some Desiccated coconuton Modak.

    A picture of step 9 of Paan Modak with Gulkand stuffing.
  10. 10

    Now Paan modak is ready for Ganesh Ji.

    A picture of step 10 of Paan Modak with Gulkand stuffing.
  11. 11

    Ganpati Bappa Moryaaa

    A picture of step 11 of Paan Modak with Gulkand stuffing.
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Shashi Gupta
Shashi Gupta @Shashigupta
on September 17, 2018 04:24
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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