Steps
- 1
Boil and mash potato
- 2
Add 5tsp oil in a pan and add Dabeli Masala.potato and salt mix well for 5 min ànd garnish with tutifruity
- 3
Cut the bun half.and apply green chutney 1 side and tmrind one side
- 4
Add stuff onion peanuts. Then potato stuffing. Again some onion and peanuts
- 5
Apply butter on griddle and put dabeli on it and rost till golden from both side
- 6
Garnish with shev and serve hot
Similar Recipes
More Recipes
-

Ryan
-

Chargrilled Vegetable & Lentil Layer Bake
Claire Dolci
-

Brad's corny beans and weenies
wingmaster835
-

Cluster Beans Curry - Andhra Style
Bethica Das
-

Bethica Das
-

ifuchi
-

cudi
-

ifuchi
-

Hiroko Liston
-

Dan Flynn
-

Christina
-

German Chocolate Sheet Cake with Coconut-Pecan Frosting
Taylor Haston
-

Reanin
-

Meera Srivastava -

Sabrina Yasmin
-

Meenal Singhvi Nahar
-

Debomita Chatterjee
-

Umesh Bhatia -

Anamika Bhatt
-

Nalini Rao
-

Tanima Sarkhel
-

Darshna Bhatia
-

Meenal Singhvi Nahar
https://cookpad.wasmer.app/us/recipes/5824620













Comments