Aloo k parathey

Name: Aloo k parathey
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Boiled and peeled potatoes; 1 Chopped onion; 2 Chopped green chillies; 1 pinch Hing; Salt as per taste; Red chilli powder as pteffered; 1 pinch Ajwain; Coriander leaves chopped a sprig; 250 grams Wheat flour; Ghee for sauteeing

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#MMC

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

4 servings

250 gramsBoiled and peeled potatoes
1Chopped onion
2Chopped green chillies
1 pinchHing
Salt as per taste
Red chilli powder as pteffered
1 pinchAjwain
Coriander leaves chopped a sprig
250 gramsWheat flour
Ghee for sauteeing

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Steps

1

Make a dough of the wheat flour adding some salt.
2

Mash the potatoes. Add onions green chillies coriander leaves salt hing ajwain. Mash these along with potatoes and keep aside.
3

Take a portion of the dough. Roll out in the shape of puri. Stuff a spoon of the stuffing and seal the edges.
4

Roll out into a round chapati adding some wheat flour on the rolling board.Do this gently else the stuffing will fall out.
5

Heat a tava. Add some ghee. Add the rolled paratha. Brush both the sides with ghee and cook till crisp on both sides.
6

Serve with homemade butter and pickle.