Egg toast

Name: Egg toast
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5 bread slices; 3 beaten eggs; 1 chopped onion; 2 green chilli finely chopped; to taste Salt; to taste Red chilli powder; leaves Finely chopped coriander; as needed Oil

Divya Rohit Sukhija @cook_11872952

A nice breakfast

Divya Rohit Sukhija @cook_11872952

A nice breakfast

Saved

Ingredients

20 minutes

3-4 servings

5bread slices
3beaten eggs
1chopped onion
2green chilli finely chopped
to tasteSalt
to tasteRed chilli powder
leavesFinely chopped coriander
as neededOil

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Steps

20 minutes

1

In a bowl whiks egg add onion,green chilli,salt, red chilli powder,coriander leaves to the egg mixture mix a the keep aside.
2

Heat the nonstick tawa add ghee put bread on this bread spread the egg mixture evenly with the spoon cover for second flip and roast from other side also for roasting.
3

Roast properly from both side once the egg mixture and bread is cooked to remove from tawa.
4

Egg toast ready to serve.