Take 1 cup hung curd, add 1 tbsp ginger- garlic paste, the powdered spices & 1/4 tsp kasuri methi

Add salt, 2 tbsp mustard oil, 1 tbsp lemon juice, mix well

Add 200 gms cottage cheese, 1 each of a diced onion & capsicum, mix

Cover & refrigerate for 1-2 hours

Insert the marinated mix(Paneer, Onion, Capsicum) on skewers like this

Heat 3-4 tbsp oil on a non-stick pan, place the skewers, drizzle some oil on top

Rotate & shallow fry until golden brown on all sides

Serve hot with green chutney or ketchup