Fluffy and light chicken pie

Name: Fluffy and light chicken pie
Total time: 7200 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 full chicken; 1 tsp salt; 2 large onions, chopped; 1 green pepper, chopped; 3 carrots, peeled and diced; 3 potatoes, peeled and diced; 3 tomatoes; 1 tsp mild spice; 1 tbsp Benny spice; 1 tsp paprika; 2 cloves garlic minced; For pastry; 2 cups flour; 2 tsp flat baking powder; 2 tbsp dried parsley; 2 eggs; 1 cup milk; 2 tbsp butter

virginia @cook19770630

south Africa

It's my first try and was so yummy

virginia @cook19770630

south Africa

It's my first try and was so yummy

Saved

Ingredients

2 hours

8 servings

1full chicken
1 tspsalt
2large onions, chopped
1green pepper, chopped
3carrots, peeled and diced
3potatoes, peeled and diced
3tomatoes
1 tspmild spice
1 tbspBenny spice
1 tsppaprika
2 clovesgarlic minced
For pastry
2 cupsflour
2 tspflat baking powder
2 tbspdried parsley
2eggs
1 cupmilk
2 tbspbutter

Saved

Steps

2 hours

1

Cut chicken into pieces,place in a saucepan and summer over high heat until tender.Remove from the saucepan and place in a bowl. Let it cool
2

Add onions garlic carrots potatoes pepper and spices summer for few minutes. Then add the tomatoes and stir. Summer for 10min or until all veggies are tender
3

Debone the chicken and shred it finely.Then add it into the sauce. Stir thoroughly to mix well.cover and summer for 10min.
4

Meanwhile in the bowl place flour salt and parsley. In a jar beat together eggs milk butter until blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft pastry
5

Pour some pastry in a round greased tin then pour your chicken in and smooth out with the back of the spoon. Then pour the rest of the pastry on top smooth out to make a thick topping
6

Bake into a preheated oven of 180'c for 40 minutes