Modal South Indian style steamed
Steps
- 1
First mix the coconut and Jagger let it melt then add ghee and cardamom and stir well till it comes to ball consistency. Keep aside.
- 2
Now for the dough. Mix warm water to rice flour with a pinch of salt to make a soft dough. Then make small balls and make a well in it and put the jaggery stuffing inside and seal it pinching the top. Now roll out all same way and steam it for ten mins and it’s ready.
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