Rinse and cook the beef until it's soft almost falling of the bone.

Add onion and garlic and ginger paste stir the meat and crumble the beef stock and add the spices to the meat.

Let it cook slowly then pour tomato sauce and sugar the reason of sugar to kill the over powering sour taste and let simmer again

Then take a cup and mix the soup with dash of water the pour it over the meat and let thicken until it is ready and serve.