Steps
- 1
Boil ur omena for some few minutes to remove dirt n tu scales.
- 2
Rince ur omen in cold water.dry them on low heat until the water is totally dry, add enough oil to dry them.
- 3
Once they are golden brown n crunchy add ur onions. Aftr the onions are golden brown add tomatoes n cover so as the they are fully cooked.
- 4
Lastly add ur coconut milk n let it boil for some few minutes then serve it hot with ugali
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