Honey Beans and Plantain Porridge

Name: Honey Beans and Plantain Porridge
Total time: 3000 s
Yield: 4-6 servings
Cuisine: Nigerian
Ingredients: 2 cups Clean Honey Beans; 4 Ripe plantains; I medium size shredded smoked fish; 2 cooking spoonful of Pounded crayfish; 4 fresh yelllow pepper (pounded); I onions sliced; 3 cooking spoons of palm oil; 1 small handful of Sliced Effrin leaves; half spoon of black pepper; Salt

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

My feel good, everyday meal is Beans, not just any Beans but Honey Beans ( Ewa Oloyin) and when cooked with riped plantains, with a dash of Effirin leaves, the taste is simply exquisite.
Honey Beans snd Ripe plantain is a match made in food heaven...lolz
So here's my easy breezy, ( stress free method too) but super yum and healthy Honey Beans and Plantain Porridge.
Enjoy and feel free to share with your neighbours.😂😂😂

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

50mins.

4-6 servings

2 cupsClean Honey Beans
4Ripe plantains
I medium size shredded smoked fish
2cooking spoonful of Pounded crayfish
4fresh yelllow pepper (pounded)
I onions sliced
3cooking spoons of palm oil
1small handful of Sliced Effrin leaves
halfspoon of black pepper
Salt

Saved

Steps

50mins.

1

Rinse the already picked and clean Honey Beans, add into a pot of boiling water and cook on moderate heat till almost Soft
2

Wash the Plantains and cut into small sizes, straight into the pot of Honey Beans, add some salt and cover to cook.
3

Once the Honey and Plantain cooked for about 15mins, add the pounded pepper, crayfish shredded Smoked Fish, sliced onions and black pepper and cover it up...
4

After 5 mins, add the 3 cooking spoonful of palm oil, allow to cook till the water is almost Dried, then sprinkle in the sliced Effirin leaves.
5

Stir everything up properly, the aroma at this point, is sooo tanterlizing, taste for salt. and remove from heat...
6

Dish into a flat plate and enjoy your super yum Honey Beans snd Plantain porridge