Steps
- 1
Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces.
- 2
Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs.
- 3
Now place all the indredients and dry jackfruit pieces in a glass pot mix very well.
- 4
Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated.
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