Chicken noodle pepper soup

Name: Chicken noodle pepper soup
Cuisine: Nigerian
Ingredients: 100 g noodle; 1 stock cube (or to taste); 1 tsp salt (or to taste); 1 tbsp ground pepper (or to taste); Ground local spices: 3pcs Ehuru seeds (african nutmeg); 1/2 tsp uziza seeds (piper guineese); 1/2 tbsp uda (african negro pepper); 1 chicken breast (cut to desired sizes); Nchuanwu leaves (approximately five leaves)

Sallie @EBsallie

Abuja

It was a cold day. A cold and rainy day.... :D
I needed something spicy. Peppersoup came to mind, naturally. Then, I thought about the #100noodlesrecipecontest, again, I thought of the generic chicken noodle soup. This should be our african version.

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Ingredients

100 gnoodle
1stock cube (or to taste)
1 tspsalt (or to taste)
1 tbspground pepper (or to taste)
Ground local spices: 3pcs Ehuru seeds (african nutmeg)
1/2 tspuziza seeds (piper guineese)
1/2 tbspuda (african negro pepper)
1chicken breast (cut to desired sizes)
Nchuanwu leaves (approximately five leaves)

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Steps

1

Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
2

Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
3

When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
4

Add the noodles and let it cook till tender
5

Add the shredded Nchuanwu leaves, stir and bring down from the burner.
6

Enjoy while hot and see the cold run out the window! :)