Marinated Roasted Beef
I used a thermometer to tell me when the beef was at medium rare, so times will vary depending on oven and how cooked you want your meat.
Marinated Roasted Beef
I used a thermometer to tell me when the beef was at medium rare, so times will vary depending on oven and how cooked you want your meat.
Open in Cookpad AppSteps
- 1
Combine all the ingredients in a bowl.
- 2
Next pierce the beef all over with a fork. Coat the beef throughly by turning it in the marinade. Refrigerate for a minimum of 4 hours or overnight preferably. Turn it occasionally so both sides coat evenly.
- 3
Heat the oven to 160c.
- 4
Remove the beef from the bowl and return the marinade back to the fridge.
- 5
Place the beef in a tray with a rack underneath and roast for about 2 hours
- 6
35 minutes before the beef is cooked. Place the marinade in a saucepan and Bring to the boil. Boil for one minute.
- 7
Baste the roast with the marinade during the last 30 minutes.
- 8
Leave to stand for 20 minutes.
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