Marinated Roasted Beef
I used a thermometer to tell me when the beef was at medium rare, so times will vary depending on oven and how cooked you want your meat.
Marinated Roasted Beef
I used a thermometer to tell me when the beef was at medium rare, so times will vary depending on oven and how cooked you want your meat.
Open in Cookpad AppSteps
- 1
Combine all the ingredients in a bowl.
- 2
Next pierce the beef all over with a fork. Coat the beef throughly by turning it in the marinade. Refrigerate for a minimum of 4 hours or overnight preferably. Turn it occasionally so both sides coat evenly.
- 3
Heat the oven to 160c.
- 4
Remove the beef from the bowl and return the marinade back to the fridge.
- 5
Place the beef in a tray with a rack underneath and roast for about 2 hours
- 6
35 minutes before the beef is cooked. Place the marinade in a saucepan and Bring to the boil. Boil for one minute.
- 7
Baste the roast with the marinade during the last 30 minutes.
- 8
Leave to stand for 20 minutes.
Cooksnaps
Similar Recipes
More Recipes
-
-
Bolognese Sauce (Fast Version & Traditional Version)
-
-
Tasty Crispy Curry Leaves Majedar Fritter
-
-
-
-
Mirchi Thecha (No Onion No Garlic)
-
-
-
-
Sun dried tomatoes with angel hair pasta
-
-
-
-
-
Benard -
Homemade dairy whipping cream. #localfoodcontest_nairobi_north
-
Crumbcoated Fish Fillet #fishcontest
Winny Edward -
-
Hotdogs with Marinara Meat Sauce
-
Fatima Bie
Comments