Chicken Kebab

Name: Chicken Kebab
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 500 gm Chicken cubes boneless; 1 tsp Onion powder; 1 tsp Garlic powder; 1 tsp Ginger powder; 1 tsp Termeric powder; 1 tsp Red chilli powder; 1 tbsp Lemon juice; 1 tsp Black pepper; 1 tsp Chilli flakes; to taste Salt; 4-5 tbsp hung curd

Rimpa Bose Deb @cook_12053576

Pune

#starters
Kebab is one of the most brilliant and delicious food ideas ever invented.

Rimpa Bose Deb @cook_12053576

Pune

#starters
Kebab is one of the most brilliant and delicious food ideas ever invented.

Saved

Ingredients

25-30 min

4 serving

500 gmChicken cubes boneless
1 tspOnion powder
1 tspGarlic powder
1 tspGinger powder
1 tspTermeric powder
1 tspRed chilli powder
1 tbspLemon juice
1 tspBlack pepper
1 tspChilli flakes
to tasteSalt
4-5 tbsphung curd

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Steps

25-30 min

1

Mix all the ingridients with the chicken cubes. Then keep it in the 10-15 min.
2

Afrer 15 min now arrenge all the marinated chicken into the skwr and apply little extra marinating masala.
3

Then place them into the cooking tray.
4

Oven should be pre heated for 10 min in 200 digree centrigrated.
5

Now cook them in 200 digree for 25 min and turn the other side after 10 min.
6

After 25 min the kebabs are done and garnishing with Coriander leaves & ready to serve.