Remove the dirts from the beans,rinse and boil in a pot.put salt and onion

Cook it till is soft then mash with a wooden stick.roughly blend the pepper with sombo and small onion.

Bleach the palmoil,add sliced onion and fry till is about burning.that is what gives it that agoyin smell.

Add the blended pepper to the oil and sliced onion, crayfish,salt and maggi cubes.

Onces the oil starts floating on top bring it down is done.