Layetto

Name: Layetto
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g bolied noodles; 2 tbsp soy sauce; 2 tbsp tomato sauce; 2 tbsp red chilli sauce; 1 tbsp schezwan sauce; 2 medium sized onion thinly sliced; 2 green chilli; 1 tbsp white vinegar; 1 big size garlic; to taste Salt; 1/2 tbsp Sugar; 1/2 refined oil; 1/2 cup chopped tomatoes; 1/2 cup chopped coriander leaves; 1/2 cup chicken leftover gravy; 1 boiled egg for garnish; 1 tbsp chopped onion for garnish

Sudeepta Paul @cook_13801051

Kolkata

Burmese cold noodles: A speciality from Burma

Sudeepta Paul @cook_13801051

Kolkata

Burmese cold noodles: A speciality from Burma

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Ingredients

20 mins

2 servings

200 gbolied noodles
2 tbspsoy sauce
2 tbsptomato sauce
2 tbspred chilli sauce
1 tbspschezwan sauce
2 medium sizedonion thinly sliced
2green chilli
1 tbspwhite vinegar
1 big size garlic
to tasteSalt
1/2 tbsp Sugar
1/2 refined oil
1/2 cupchopped tomatoes
1/2 cup chopped coriander leaves
1/2 cup chicken leftover gravy
1boiled egg for garnish
1 tbspchopped onion for garnish

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Steps

20 mins

1

First of all deep fry the sliced onions. It must turn golden and crisp. Then in the same oil add the crushed garlic and turn it golden brown.
2

Take the boiled noodle in a pan. Add the fried onion and garlic along with the oil to it. Then add all the above mentioned ingredients except boiled egg and chopped onion.
3

As mention above, you need half a cup of leftover chicken or mutton curry. This could be egg curry as well that we make at home for having with rice or roti.
4

Add all of them together and mix well with light hands and no pressure for atleast 10 minutes.
5

Now garnish with chopped onions and boiled eggs. You can replace the onions if you want or just add small chicken pieces from the chicken curry to garnish in place of egg.