Kathi roll

Name: Kathi roll
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Whole wheat chapatis; 1 medium onion; 1 medium Green capsicum; 2 medium chopped Tomatoes; 1 teaspoon Turmeric powder; 2 tablespoon ginger and garlic paste; 2-3 tablespoon Tomato puree; 1 cup Paneer; to taste Salt; 1/2 teaspoon Red chilli powder; 1/4 teaspoon Garam masala powder; 2 tablespoons Coriander and mint chutney; 1/4 cup Yogurt; as needed Fresh mint leave,Onion rings,Chaat masala to serve

Shalini Pal Tomar @cook_13703621

Ghaziabad

Kathi roll

Shalini Pal Tomar @cook_13703621

Saved

Ingredients

40 minute

4 servings

4Whole wheat chapatis
1medium onion
1medium Green capsicum
2medium chopped Tomatoes
1 teaspoonTurmeric powder
2 tablespoonginger and garlic paste
2-3 tablespoonTomato puree
1 cupPaneer
to tasteSalt
1/2 teaspoonRed chilli powder
1/4 teaspoonGaram masala powder
2 tablespoonsCoriander and mint chutney
1/4 cupYogurt
as neededFresh mint leave,Onion rings,Chaat masala to serve

Saved

Steps

40 minute

1

Heat oil in a pan. Slice onion and add Chopped green capsicum.
2

Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and saute for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.
3

Add capsicum, paneer, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a top.
4

Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.
5

Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly. And serve it immediately