Gurjali machher jhal/fish curry

Name: Gurjali machher jhal/fish curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pieces gurjali machh/fish; 3 tsp onion paste; 1 tsp ginger paste; 1 tsp garlic paste; 1 small size tomato paste; 1 tsp green chilli paste; 1 tsp red chilli powder; 1/4 tsp panch-foron/ five spices; As needed salt; As needed turmeric powder; As needed mustard oil; 1/2 tsp shahi garam masala powder

Gopikrishna Mitra @cook_12020100

A spicy fish

Gopikrishna Mitra @cook_12020100

A spicy fish

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Ingredients

20 mins

4 servings

4 piecesgurjali machh/fish
3 tsponion paste
1 tspginger paste
1 tspgarlic paste
1 small sizetomato paste
1 tspgreen chilli paste
1 tspred chilli powder
1/4 tsppanch-foron/ five spices
As neededsalt
As neededturmeric powder
As neededmustard oil
1/2 tspshahi garam masala powder

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Steps

20 mins

1

Marinate the fish with salt and turmeric powder for a while
2

Take a pan and put oil in it and deep fry the fish
3

Then, in that oil, put all the ingredients and saute well till oil starts coming out from the masala
4

Now, pour little water in the pan and put one by one all the pieces of fish in it
5

Let it get cooked for sometimes and then put the garam masala powder in it and it's ready to serve.