Peanut Butter Lover's Pie

Name: Peanut Butter Lover's Pie
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Pie Crust (can be store bought or homemade); 2 eggs, separated; 1/2 cup firmly packed brown sugar; 3/4 cup peanut butter; 1/4 cup dark corn syrup; 1 can (5 oz.) or 2/3 cup) evaporated milk or milk; 1 teaspoon vanilla

Bizy Mom @cook_4526780

Russellville, Missouri

Very addicting pie for peanut butter lover's. I can never seen to make enough of this wonderful creamy, rich, and peanut buttery dessert.

Bizy Mom @cook_4526780

Russellville, Missouri

Very addicting pie for peanut butter lover's. I can never seen to make enough of this wonderful creamy, rich, and peanut buttery dessert.

Saved

Ingredients

35 mins

8 servings

1Pie Crust (can be store bought or homemade)
2eggs, separated
1/2 cupfirmly packed brown sugar
3/4 cuppeanut butter
1/4 cupdark corn syrup
1 can (5 oz.)or 2/3 cup) evaporated milk or milk
1 teaspoonvanilla

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Steps

35 mins

1

Heat oven to 350°F.
2

Place 1 pie crust in 9-inch glass pie pan as directed for One-Crust filled Pie.
3

Beat eggs white in small bowl until stiff peaks form. Set aside.
4

In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened.
5

Add peanut butter and corn syrup; blend well.
6

Gradually beat in milk and vanilla.
7

Fold egg whites into peanut butter mixture.
8

Spoon into crust-lined pan.
9

Bake 30 to 35 minutes or until filling is set.
10

Serve warm or at room temperature.
11

Store in refrigerator.