In a bowl mix all ingredients, except filling ingredients. Make a dough.

Now in mixing jar put coconut, coriander, green chilli salt and lemon juice, and grind it. Make a chutney. Chutney should be thick, don't use water.

Now take a ball from dough, put chutney filling in it.

Oil with brush and keep in air fryer at 170℃ preheated air dryer, for 20 -25 min.

If will fry then make a batter of maida and dip these bomb in it and coat the bread crumbs on it then fry.