Open in Cookpad AppSteps
- 1
In a bowl mix all ingredients, except filling ingredients. Make a dough.
- 2
Now in mixing jar put coconut, coriander, green chilli salt and lemon juice, and grind it. Make a chutney. Chutney should be thick, don't use water.
- 3
Now take a ball from dough, put chutney filling in it.
- 4
Ensure, there should be no crakes other wise bomb will blast in oil during frying.
- 5
Oil with brush and keep in air fryer at 170℃ preheated air dryer, for 20 -25 min.
- 6
If will fry then make a batter of maida and dip these bomb in it and coat the bread crumbs on it then fry.
- 7
Bombs are ready to serve.
Cooksnaps
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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https://cookpad.wasmer.app/us/recipes/5860657
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