Veg Kurma (Kerala Style) & Chapathi

#dinner3
Kerala style Vegetable Kurma is a delicious and popular curry which is mainly cooked in coconut milk. It has many versions and today I am sharing a nadan kurma in which I used thick coconut milk. Coconut milk will give the curry an extra ordinary flavour and aroma.
Veg Kurma (Kerala Style) & Chapathi
#dinner3
Kerala style Vegetable Kurma is a delicious and popular curry which is mainly cooked in coconut milk. It has many versions and today I am sharing a nadan kurma in which I used thick coconut milk. Coconut milk will give the curry an extra ordinary flavour and aroma.
Steps
- 1
Pressure cook all the vegetables for 1 whistle.
- 2
Heat oil in a kadai and splutter mustard seeds.
- 3
Add finely chopped onion, finely chopped green chilli, curry leaves, crushed fennel seeds and ginger garlic paste.
- 4
Saute well until the onion become light brown in colour.
- 5
Add turmeric powder, red chilli powder, coriander powder and garam masala.
- 6
Saute for few minutes.
- 7
Then add chopped tomato and cook till the tomato becomes soft.
- 8
Add cooked vegetables, water as per your consistency and salt.
- 9
Mix well and cook it for 5 minutes in medium - low flame.
- 10
Add coconut milk and switch off the flame.
- 11
Garnish with some coriander leaves.
- 12
The tasty vegetable kurma is ready to serve.
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