PANEER Biryani with Curd

Name: PANEER Biryani with Curd
Cuisine: Indian
Ingredients: 2 cups biryani rice; 3 cups water; To taste Salt; 2 Onion; 2 Tomatoes; To taste Green chillies; 2 Red SHIMLA mirch; 2 tsp whole garam masala; 1 tsp kitchen king masala; 1/2 pav paneer; For curd; 1 Onion; 1 Cucumber; 1 Tomato; to Taste Salt; to taste Chillies; As needed Daniya pati

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

#dinner 2

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

#dinner 2

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Ingredients

2 cupsbiryani rice
3 cupswater
To tasteSalt
2Onion
2Tomatoes
To tasteGreen chillies
2Red SHIMLA mirch
2 tsp whole garam masala
1 tspkitchen king masala
1/2pav paneer
For curd
1Onion
1Cucumber
1Tomato
to TasteSalt
to tasteChillies
As neededDaniya pati

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Steps

1

For biryani cook white rice
2

In another pan make PANEER sabji like in oil put onion let it be pink then add tomato green chillies g.g paste and add PANEER cook for 5 mins
3

Then make a portion give ur requirement colours u need add sabji in layers and then apply white PANEER fingers on it and then add kitchen king masala
4

For curd mix curd
5

Then add all veggies after small chopping give a good mix and then enjoy