Boil cool, peel and mash the potatoes.Grind green chillies and garlic together in a mixer and make a paste

In a mixing bowl mix mashed potatoes, garlic-green chilies paste, coriander leaves, turmeric powder and salt

Heat oil in pan, add mustard seeds, add curry leaves. Remove from heat and add to the potato mixture

Make balls of the above mixture and keep aside

Take besan in a bowl, add turmeric powder, red chilli powder, salt, one tablespoon of hot oil and enough water and mix the batter

Heat oil in frying pan.Deep the Potato mixture ball in the batter and deep fry till golden. Drain the excess oil on absorbent paper

Batata vada is ready.