Lots of vegetables tehiri with green chutney,curd,Pappas,salad

Name: Lots of vegetables tehiri with green chutney,curd,Pappas,salad
Cuisine: Indian
Ingredients: 2 tbsp gee; 1 black cardamon; 1 stick cinnamon stick; 1 star anise; 3 cloves; 2 dry bay leaf; 2 tsp cumin seeds; 2 red chilli; 1 tsp ginger paste; 1 tsp garlic paste; 2 chopped onion; 1diced diced potatoes; 1 cup diced cauliflower; 1/2 cup chopped tomato; 1/2 cup chopped beans; 2 cup rice; 1 tsp Coriander powder; 1 tsp cumin powder; 1/2 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp garam masala; 1/2 cup chopped capsicum; to taste Salt; as needed Water; as needed Chopped coriander leaves

jyoti prasad @cook_13672808

Gurgaon

#Lunch2

jyoti prasad @cook_13672808

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Ingredients

2 tbspgee
1black cardamon
1 stickcinnamon stick
1star anise
3cloves
2dry bay leaf
2 tspcumin seeds
2red chilli
1 tspginger paste
1 tspgarlic paste
2chopped onion
1diceddiced potatoes
1 cupdiced cauliflower
1/2 cupchopped tomato
1/2 cupchopped beans
2 cuprice
1 tspCoriander powder
1 tspcumin powder
1/2 tspred chilli powder
1 tspturmeric powder
2 tspgaram masala
1/2 cupchopped capsicum
to tasteSalt
as neededWater
as neededChopped coriander leaves

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Steps

1

In a pan heat some ghee and add black cardamon, cinnamon stick,star anise, cloves,bay leaf and jeera and roast them
2

Add red chilli and oniones let them fry add ginger, garlic paste now put all vegetables and cover it with a lid and let it Cook for 10 minutes
3

Now add all masala mix it well now add rice and salt and water mix well and let the rice simmer till it's nicely cooked now add coriander leaves now tahiri is ready
4

Serve hot tahiri with green chutney,curd,papad and salad