Arhar tadka dal(by Deepika)

Name: Arhar tadka dal(by Deepika)
Total time: 1200 s
Yield: 3ppl
Cuisine: Indian
Ingredients: 2 bowl arhar dal; 6 glass water; 2 spoon salt; 1 onion; 1 tomato; 1 tbsp turmeric powder; 1 tbsp chilli powder; 1 tbsp grammasala; 4 pieces garlic; 1 tbsp Cumin's; 1 tbsp mustard seed; 1 tbsp asefoteda; 4-5 curry leaves; 3 spoon ghee

Deepika Dasila @cook_13794334

Delhi

#lunch2
It contains vitms and mineral. It boost energy and make our heart healthy.

Deepika Dasila @cook_13794334

Delhi

#lunch2
It contains vitms and mineral. It boost energy and make our heart healthy.

Saved

Ingredients

20mins

3ppl

2 bowlarhar dal
6 glasswater
2 spoonsalt
1onion
1tomato
1 tbspturmeric powder
1 tbspchilli powder
1 tbspgrammasala
4 piecesgarlic
1 tbspCumin's
1 tbspmustard seed
1 tbspasefoteda
4-5curry leaves
3 spoonghee

Saved

Steps

20mins

1

Put pressure cooker on the gas add water,dal,onion, tomato, salt,turmeric powder, grammasala, chilli powder, in it.let it cook for 15 mins in a low flame.
2

Now after 15mins give it a tadka now add ghee, asefoeteda,mustard seed, Cumin's seed, curry leaf in tadka pan let them be brown in colour then add this tadka in dal..our tadka dal is ready.
3

It look like this.after tadka