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Beef pilau and kachumbari
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A picture of Beef pilau and kachumbari.

Beef pilau and kachumbari

Nicollete Nicolle Kahu
Nicollete Nicolle Kahu @cook_12753727
Kisumu

Beef pilau and kachumbari

Nicollete Nicolle Kahu
Nicollete Nicolle Kahu @cook_12753727
Kisumu
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Ingredients

30 mins
6 servings
  • 1whole garlic
  • Onions
  • Ginger
  • Salt
  • Pilau masala
  • 1 kgRice
  • Beef
  • tomato paste
  • carrots
  • Dhania
  • Lemon
  • Tomatoes
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Steps

30 mins
  1. 1

    Heat oil at a low temperature

  2. 2

    Add onions,garlic,ginger mix until they are golden brown

  3. 3

    Put your beef stir,let it cook until it changes colour to brown

  4. 4

    Add pilau whole mix and pilau masala

  5. 5

    Add tomato paste and two tbsps of soy sauce for best results in terms of color change

  6. 6

    Put rice mix properly

  7. 7

    Add water according to the amount of rice used

  8. 8

    Cover to let it boil

  9. 9

    For the kachumbari,chop onions,tomatotes dhània and grate carrots

  10. 10

    Mix them together,sprinkle some salt and squeeze 1 lemon

  11. 11

    Ready to serve

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Nicollete Nicolle Kahu
Nicollete Nicolle Kahu @cook_12753727
on September 22, 2018 19:26
Kisumu
Home baker
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