Mascarpone and courgette tart

Name: Mascarpone and courgette tart
Cuisine: British
Ingredients: 1 sheet ready rolled pastry; Mascarpone cheese; Tomato purée; Sliced mushroom; 75 g pancetta cubes; 1/2 onion (sliced); Parmesan; Mixed herbs; to taste Salt and pepper; Minced garlic

kitanax @cook_3505880

Colchester, Essex

Lovely flaky pastry filled with yummy toppings, can be adapted to any toppings you like! Fab served with fresh slaw and pickles

kitanax @cook_3505880

Colchester, Essex

Lovely flaky pastry filled with yummy toppings, can be adapted to any toppings you like! Fab served with fresh slaw and pickles

Saved

Ingredients

1 sheetready rolled pastry
Mascarpone cheese
Tomato purée
Sliced mushroom
75 gpancetta cubes
1/2onion (sliced)
Parmesan
Mixed herbs
to tasteSalt and pepper
Minced garlic

Saved

Steps

1

Score a line about an inch inside the pastry sheet and place on a baking tray. then spread a layer of tomato purée and a sprinkle of mixed herbs
2

Add teaspoons of mascarpone spread out evenly, lightly fry onions, garlic, pancetta, mushrooms and courgette in a pan until softened.
3

Add mixture onto tart and spread evenly, sprinkle over Parmesan cheese and bake in a preheated oven at 190 degrees for 30 minutes