Vegetable chilaa

Name: Vegetable chilaa
Cuisine: Indian
Ingredients: 4 tablespoon gram flour; 50 gm gourd; 1 capsicum; 1 onion; 2 green chilli; 1/2 tsp cumin seeds; 1/4 tsp red chilli powder; as per taste salt; 1/2 tsp chaat masala; 1 pinch turmeric powder; 1 tbsp coriander powder; 1/2 tsp garam masala; as needed Oil; Water for paste

Jyoti Jain @cook_12784453

Sonipat

#bf 1

Jyoti Jain @cook_12784453

Sonipat

#bf 1

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Ingredients

4 tablespoongram flour
50 gmgourd
1capsicum
1onion
2green chilli
1/2 tspcumin seeds
1/4 tspred chilli powder
as per tastesalt
1/2 tspchaat masala
1 pinchturmeric powder
1 tbspcoriander powder
1/2 tspgaram masala
as neededOil
Water for paste

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Steps

1

Take a bowl add gram flour and all spices mix well with water.
2

All vegetables finally chopped.
3

Mix vegetables with gram flour paste and mix well clock wise.
4

Ready paste is not thick or thin.
5

Take a tava or non stick pan preheat on flame. Grease with oil. Keep the paste on tava And apply again oil. Cook both sides of chila. Chila is ready.
6

Serve hot with red or green sauce.