Dosa sambhar and chutney

Name: Dosa sambhar and chutney
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Urad gram; to taste Salt; 2 handful Tuar dal; 6 Boiled potato; Curry leaves a handful; 6 tbsp Oil; 2 tsp Mustard seeds; 1 tsp Turmeric; 1 tsp Red chilli powder; 3 tsp Coriander powder; 2 tsp Sambhar masala; 1 green coconut; 2 cups Veggies (pumpkin guard onion brinjal peas); 1 lemon juice; 2 tsp Tamrind pulp; 2 pinch Asafeotide; 1/2 tsp Cumin seeds; 5 Whole dried red chilli; 2 tbsp roasted peanuts; 1 tsp Mango powder; 1 tsp Garam masala

Swati Bhargava06@gmail.com @cook_13279931

#dinner1

Swati Bhargava06@gmail.com @cook_13279931

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Ingredients

2 cupsRice
1 cupUrad gram
to tasteSalt
2 handfulTuar dal
6 Boiled potato
Curry leaves a handful
6 tbspOil
2 tspMustard seeds
1 tspTurmeric
1 tspRed chilli powder
3 tspCoriander powder
2 tspSambhar masala
1green coconut
2 cupsVeggies (pumpkin guard onion brinjal peas)
1lemon juice
2 tspTamrind pulp
2 pinchAsafeotide
1/2 tspCumin seeds
5Whole dried red chilli
2 tbsproasted peanuts
1 tspMango powder
1 tspGaram masala

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Steps

1

Wash and Soak rice and urad grams for 4 hours.after 4 hours blend it finly with salt and keep it for fermentation.
2

Wash and soak tuar dal for 1 hour.steam it in cooker with salt and half tsp turmeric.after 2 whistle off the flame. Add veggies and steam it again.
3

Now add tamarind pulp coriander powder 1 tsp chilli powder half tsp garam masala half tsp sambhar masala.let it boil.
4

For baghar-heat 2 tsp oil in a work add mustard seeds curry leaves asfeotide cuminseeds whole chilli dried add it to sambhar.
5

Take coconut open it and cut into small peaces to make fine paste.put coconut peaces into blender add salt lemon juice and roasted peanuts add little water to form a fine paste of chutney.
6

Heat 2 tbsp oil in a work.put curry leaves mustard seeds.peel and cut boiled potato and add to oil fry for 5 mins. Add salt coriander powder chilli powder garam masala mango powder. Mash the potato and stri fry for 5 mins.
7

Heat tva spray some oil.make a liquid paste of rice grinded in first step 1.now spread batter in round shape with a scoop spread some oil on surface.spread potato filling close the ends
8

Serve hot dosa with coconut chutney and sambhar.