Poha cheese balls

Name: Poha cheese balls
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups Poha; 2 Onion finely chopped; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 Green Chilli chopped; 3 tbsp Carrot grated; 1 Boiled potato grated; 10 small Cheese cubes ‘1 cm ‘ cut pieces; 1/2 tsp red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Mango powder; 2 tbsp Oil; to taste Salt

Bhumika Gandhi @cook_9755604

#cheese

Bhumika Gandhi @cook_9755604

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Ingredients

20 minutes

3-4 servings

2 cupsPoha
2Onion finely chopped
1 tbspGinger paste
1 tbspGarlic paste
1Green Chilli chopped
3 tbspCarrot grated
1Boiled potato grated
10 small Cheese cubes ‘1 cm ‘ cut pieces
1/2 tspred chilli powder
1/2 tspGaram masala
1/2 tspMango powder
2 tbspOil
to tasteSalt

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Steps

20 minutes

1

Heat oil in a pan, put salt,chopped vegetables,oil, red chilli powder and two cup water in it and mix well, let it boil for sometime.
2

Grind the poha to powder in grinder
3

Now add this poha powder slowly in the boiling water and stir continuously so that no lumps are formed.
4

Saute this mix for sometime in medium flame and then put of the gas stove.
5

Keep this mixture aside to cool down.
6

Put salt and red chilli powder in mix well it properly
7

Now make round Balls from this poha mix and stuff it with cheese. Make all the balls ready this way
8

Now steam all these balls in a steamer for 10 minutes. Then sprinkle chilli flakes
9

Ready to Serve it hot with your favorite chutney or dip