Turmeric Rice

Name: Turmeric Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; Turmeric (fresh or powered); 1 large Onions; 5 pis Pepper; 2 large Carrot; Spring Onions; Curry and thyme; Salt; 2 Maggi cubes; 1 kg Beef; Vegetables oil

UGWU Mabel Chinedu (DD CATERING) @cook_13377957

FCDA JABI DISTRICT ABUJA

Is good to always try something new and different turmeric Rice is a goal. ... 😘

UGWU Mabel Chinedu (DD CATERING) @cook_13377957

FCDA JABI DISTRICT ABUJA

Is good to always try something new and different turmeric Rice is a goal. ... 😘

Saved

Ingredients

30 m to 1 hour

4 servings

2 cupsrice
Turmeric (fresh or powered)
1large Onions
5pis Pepper
2large Carrot
Spring Onions
Curry and thyme
Salt
2Maggi cubes
1 kgBeef
Vegetables oil

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Steps

30 m to 1 hour

1

Steam the beef with onions and spices
2

Fry the beef in the vegetable oil and set aside
3

Parboil the rice and wash it
4

Greate or blend the turmeric, blend the Pepper
5

Dice your Onions and vegetables (Carrot spring Onions etc
6

Heat up your pot, pour in the vegetable oil, fry your Onions pour in the blended turmeric then your stock.
7

Add the blended Pepper, curry, thyme salt to taste and Maggi cubes. Allow it steam for 3 minutes.
8

Add your already parboiled rice stir, cover the pot and allow to cook for about 15 to 20 minutes
9

Add your diced vege stir and your turmeric Rice is ready.
10

Serve with the fried and sourced beef. Tanks