Badam khaskhas thandai

Name: Badam khaskhas thandai
Cuisine: Indian
Ingredients: 75 gm Badam; 25 gm khaskhas; 7 cardamom; leaves some Rose; 10-12 black pepper; 4-5 kesar leaves; 1/2 kg sugar

Sudesh Raheja @cook_13578354

Badam khaskhas thandai

Sudesh Raheja @cook_13578354

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Ingredients

75 gmBadam
25 gmkhaskhas
7cardamom
leavessome Rose
10-12black pepper
4-5kesar leaves
1/2 kgsugar

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Steps

1

Put the badam in water overnight
2

Put the khaskhas in water.. for 3 hours
3

In the morning peel the badam and put in the mixer. put the cardamom, rose leaves and black pepper.put 1class water in mixer and mix the material. Filter it and put in the sugar.Do this three times and mix with sugar.Còok it 1/2 hour.Badam thandai is ready.when it cool down, mix with water or milk.

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Cooksnaps

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Sudesh Raheja @cook_13578354

on September 26, 2018 10:31

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