Pill the potato

Slice it with a piller, rinse it and add salt.(a food processor with a slicing attachment it easier)

Soak and allow it for about 5 minutes

Wash and rinse again and add salt

Soak it again and allow it for about 3 minutes

Repeat the process again, sieve and set aside

Add salt and let it rest

Dip fry till it becomes golden brown

Remove and drain on paper towels

Season with additional salt if desired