Maharagwe ya nazi

Name: Maharagwe ya nazi
Cuisine: Kenyan
Ingredients: 500 g boiled beans; 300 ml heavy coconut milk; 300 ml thin coconut milk; 1 tsp ground cardamon; 1 tbsp sugar; 1 large onion, thinly sliced; 1 tbsp curry powder; 1 whole green chilli; 1 tbsp oil; to taste Salt

Winnie Kulumba @w_kush

Kilifi

Because I'm obsessed with coconut #localfoodcontest_Mombasa

Winnie Kulumba @w_kush

Kilifi

Because I'm obsessed with coconut #localfoodcontest_Mombasa

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Ingredients

500 gboiled beans
300 mlheavy coconut milk
300 mlthin coconut milk
1 tspground cardamon
1 tbspsugar
1large onion, thinly sliced
1 tbspcurry powder
1whole green chilli
1 tbspoil
to tasteSalt

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Steps

1

After the beans are cooked, drain the excess water, return to heat and add salt
2

Fry onions in a separate sufuria and add them to the beans, stir to mix
3

Add the thin coconut milk, cardamon and sugar and stir well. Allow to simmer until it's reduced, about 3/4way
4

Add the chilli, heavy coconut milk, curry powder and adjust salt. Allow to simmer, stirring regularly until it is thickened. Serve hot with accompaniment of choice