First step to always cooking couscous the right way is to always make sure one measures the couscous in a bowl.. Then mark the quantity of couscous one has and in turn measure water in the bowl up the same quantity as the couscous...

Get a pot.. Pour your water into the pot and bring the water to a boil... When the water boils add some butter/margerine into doing water.. Turn off the fire..

Get your couscous and pour it into the pot of boiled water... Make sure u pour your couscous in a circular motion into the water so it's evenly spread in the pot.

Cover the pot and leave to steam for about 5 mins.. After 5 mins.. Open your pot and gently stir your couscous.

Wash and thinly dice your vegetables.. Get your sauce pan... Turn your flame on medium heat.. Add your melted butter/magerine,add onions and fry till translucent..

Add your red ball pepper and garlic. Fry for few seconds... Add your turmeric, curry, thyme, salt, seasoning...add your sausage, diced carrots and green beans..... Stir all vegetables properly together..

Get your couscous and mix into the vegetables.. Gently stir to ensure it gets properly mixed

Turn on flame to low heat..stir fry the couscous.

Enjoy your meal.... Feel free to play with your vegetables... U can add brocolli, different colours ball pepper, sweetcorn, etc.....u can also add shredded chicken/beef to the couscous..

You can serve with coslow or and salad of your choice... Accompanied with grilled chicken... Peppered chicken.. Stick meat... Peppered meat.. And any refreshing drink of your choice..