Take a bowl and add all the ingredients mix well

Don't add much milk at a time keep the dough little bit hard for 1 cup flour we have used less than 1/2cup milk

Cover the dough and keep it for 10 minutes

Apply little ghee on your palm and knead the dough for 1 minute

Now make small bolls our puri are ready you have to roll little think puri oil is sufficient hot now fry the puri

Set the flame on medium and fry them till they turn golder brown fry all the puri