Boil water then add your eggs for 10 minutes

Once you remove the eggs from fire, rinse in cold water and peel off then cut into halves using a sharp knife

In another pan,put the onions on low heat and when brown add the tomatoes, turmeric powder and salt

Let it simmer for sometime 5-10 minutes

Add your eggs and water 60ml and let it simmer

Add dhania and stir then remove it from heat

In another sufuria, add double amount of Water as rice then add cooking oil,salt and boil

After it has boiled,add the rice and cover to boil under low heat

When rice is ready serve with the egg curry