Mix sieved flour with yeast then add sugar then mix with your hands

Add oil and start mixing. Add the egg then continue kneading

Add the salt then continue kneading though you choose to mix salt in the first step.

Add water bit by bit till you get a firm dough. Hard kneading is required

Cover with wet towel for 30mins to double

Knead again and put in the baking tin then let rise again for 15mins

Egg wash and bake for 40mins till golden brown

Remove from heat