Lauki vadi

Name: Lauki vadi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated lauki; 1 cup besan flour; 5 the rava; 1/2 tsp cooking soda; 1 tsp Ginger green chilli paste; 1 tsp haldi; to taste Salt; 1/2 tsp Zeera; 1 tsp til; Kotmir; as needed Water; as needed Oil to fry

Durreshahwar Khan @cook_12154246

Mumbai

Lauki vadi

Durreshahwar Khan @cook_12154246

Saved

Ingredients

20 min

4 servings

1 cupgrated lauki
1 cupbesan flour
5the rava
1/2 tspcooking soda
1 tspGinger green chilli paste
1 tsphaldi
to tasteSalt
1/2 tspZeera
1 tsptil
Kotmir
as neededWater
as neededOil to fry

Saved

Steps

20 min

1

Grated lauki add all the ingredients,mix well with water,make the batter thick,
2

Pour in a bowl in which u want to steam it.cook over steam like dhokla or steam it in idli cooker.prick a knife and see if it comes out clearly.than it is done,if not steam for some more time
3

After if is cooked cut in desired shapes and deep fry or shallow fry it.