Ripe plantain with fried egg and peppered sardine

Name: Ripe plantain with fried egg and peppered sardine
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 Ripe plantain; 1 tin sardine; 2 big Eggs; 1 Carrot; 1 small Green pepper; 12 Fresh pepper; Salt; Curry; 1 Onion; 1 small Ginger; Vegetable oil for frying

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My breakfast,had to use enough pepper to fry the sardine and is taste really good.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My breakfast,had to use enough pepper to fry the sardine and is taste really good.

Saved

Ingredients

1 serving

2Ripe plantain
1 tinsardine
2big Eggs
1Carrot
1small Green pepper
12Fresh pepper
Salt
Curry
1Onion
1small Ginger
Vegetable oil for frying

Saved

Steps

1

Slice the plantain and boil with salt.
2

Blend the fresh pepper and ginger.Fry in vegetable oil.
3

Drain the oil from the sardine and put in the frying pepper.Add salt to taste,curry and stir.fry for 7 minutes.
4

Whisk the egg,cut the carrot,green pepper,cut onion add salt and curry.and whisk all together.
5

Heat up vegetable oil and pour in the egg.fry for 3minutes.