Kidney Wet Fry

Name: Kidney Wet Fry
Cuisine: Kenyan
Ingredients: 1 kg fresh kidneys; 1 chopped onion; 2 tiny sliced tomatoes; 1 tbsp Garlic & Ginger paste; Salt; 1 tbsp Cornflour; 1 tsp og ground Blackpepper; 2 tbsp vinegar; 2 tbsp Olive Oil; Chopped Coriander leaves for garnishing

Remmy Irke @cook_13866363

When it comes to Liver or Kidney recipe for me...no presence of water is ever needed while cooking. Try it to believe it.

Remmy Irke @cook_13866363

When it comes to Liver or Kidney recipe for me...no presence of water is ever needed while cooking. Try it to believe it.

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Ingredients

1 kgfresh kidneys
1chopped onion
2tiny sliced tomatoes
1 tbspGarlic & Ginger paste
Salt
1 tbspCornflour
1 tspog ground Blackpepper
2 tbspvinegar
2 tbspOlive Oil
Chopped Coriander leaves for garnishing

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Steps

1

Wash and pat dry the kidneys, cut each into two. Then sprinkle cornflour plus salt onto them and mix, keep aside.
2

On a pan, add the olive oil, on medium heat, sau'te the onions to goldish brown, then pour in the garlic/ginger paste and keep stirring.
3

The tomatoes follow, the ground black pepper,cook them till soft and now the kidneys chunks follows.
4

Keep cooking on low heat, cover and let cook for about 15 minutes.
5

Later, add the vinegar and let cook for 2 minutes before putting off heat.
6

Garnish with coriander leaves and serve with Rice, Ugali or Bread.