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Fried Rice,#Local Food Contest#, Nairobi_North
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A picture of Fried Rice,#Local Food Contest#, Nairobi_North.

Fried Rice,#Local Food Contest#, Nairobi_North

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

Easy to cook & rice never disappoints.

Easy to cook & rice never disappoints.

Read more

Fried Rice,#Local Food Contest#, Nairobi_North

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

Easy to cook & rice never disappoints.

Easy to cook & rice never disappoints.

Read more
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Ingredients

45 min
6 servings
  • 2 cupsBiriyani Rice
  • 2large onions
  • 2 tbspilau masala
  • 2 tbssalt
  • Oil
  • 41/2 cupwater
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Steps

45 min
  1. 1

    Dice the Onions & place them in a large sufuria, add oil & heat up the sufuria.

    A picture of step 1 of Fried Rice,#Local Food Contest#, Nairobi_North.
  2. 2

    Fry the onions till they brown & add in chopped garlic & ginger.

    A picture of step 2 of Fried Rice,#Local Food Contest#, Nairobi_North.
  3. 3

    Add the measured water, & pilau masala, bring to boil.

  4. 4

    Add the salt,stir & add the rice. Let it cook until the water is almost drying out.

  5. 5

    Reduce the heat & simmer.

    A picture of step 5 of Fried Rice,#Local Food Contest#, Nairobi_North.
  6. 6

    Serve with wet Fry pork.

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Wendy Wandia
Wendy Wandia @21eni
on September 28, 2018 04:47
Thome, Garden Estate
Every day is a blessing & cooking is a gift.
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