Spicy Mandazi

Name: Spicy Mandazi
Cuisine: Kenyan
Ingredients: 600 g all purpose flour sifted; 12 g baking powder; 2 Tablespoon Sugar(add if love it sugary); 3 eggs beaten; Warm milk; 2 heaped Tablespoon Margarine; 1/2 teaspoon cardamon; 1/8 teaspoon ginger

Belinda @12Bellafoodoven

Uthiru, 87

#Localfoodcontest_Nairobi_North
I just wanted a different taste of Mandazi.

Belinda @12Bellafoodoven

Uthiru, 87

#Localfoodcontest_Nairobi_North
I just wanted a different taste of Mandazi.

Saved

Ingredients

600 gall purpose flour sifted
12 gbaking powder
2 TablespoonSugar(add if love it sugary)
3eggs beaten
Warm milk
2heaped Tablespoon Margarine
1/2 teaspooncardamon
1/8 teaspoonginger

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Steps

1

In a bowl combine flour, sugar, baking powder, cardamon, nutmeg,
2

Add the margarine and mix with hands
3

Make a well and add the eggs, combine with hands.
4

Add water little by little as you knead until you get a firm but soft dough.
5

Cover and let it rest for 15-20mins.
6

Punch down on a surface and knead once more.
7

Roll out into a cirle and cut into triangles
8

Heat your oil. When its hot, put the mandazi one by one, don't crowd them
9

When they have browned, remove and place in a kitchem town to drain the excess oil.
10

Let it cool, then serve