Bread Rolls

Name: Bread Rolls
Cuisine: Nigerian
Ingredients: Warm milk(250ml); 1 tablespoon yeast; 2 tablespoon granulated sugar; 1 teaspoon salt; 3 spoon softened butter; 3 cups all purpose flour; 2 small egg; 1/2 spoon salted butter for brushing

Rafia Saeed Abjmom16 @cook_13859636

Abuja

Freshly home made bread is the best anytime, anyday

Rafia Saeed Abjmom16 @cook_13859636

Abuja

Freshly home made bread is the best anytime, anyday

Saved

Ingredients

Warm milk(250ml)
1 tablespoonyeast
2 tablespoongranulated sugar
1 teaspoonsalt
3 spoonsoftened butter
3 cupsall purpose flour
2small egg
1/2 spoonsalted butter for brushing

Saved

Steps

1

Combine milk sugar and yeast in a bowl, cover with a napkin and allow sit for 10mins or until yeast foams
2

Add salt,butter,egg and 2 1/2 cups of flour together. Mix thoroughly until well combined
3

Mix remaining flour until sticky and fluffy
4

Transfer dough to an oily bowl cover for 90 mins or until it doubles in size
5

Lightly grease baking pan,punch dough and cut into smooth balls and cover for another 30 mins
6

Preheat oven for 15 mins and bake for 12 to 15 mins