Liver Special
This is a delicacy in our family. It is simple and easy to prepare. #Localfoodcontest_Mombasa#
Liver Special
This is a delicacy in our family. It is simple and easy to prepare. #Localfoodcontest_Mombasa#
Open in Cookpad AppSteps
- 1
Remove the skin of the Liver, wash it and soak in the milk for half an hour.
- 2
Meanwhile, chop all the vegetables.
- 3
Fry your onions until translucent. Add your garlic and ginger and cook for 2 minutes stirring.
- 4
Add your Tomatoes and cook until they are dry
- 5
Wash the soaked Liver and out all the milk.
- 6
Add the liver and stir for awhile then leave it to simmer until they are dry.
- 7
Add some water and continue simmering.
- 8
Add your green pepper and stir.
- 9
The Liver is ready you can add the dhania and it is ready to serve.
- 10
Enjoy with hot ugali or any other starch, accompanied with greens.
- 11
.
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