Cheese veggies Paratha

Name: Cheese veggies Paratha
Cuisine: Indian
Ingredients: 3 chesse cubes grated; 1 onion chopped; 1 carrot finely chopped; 1/2 capcicum chopped; Salt to Taste (cubes has already salted); 1/4 tsp Chilli flakes; 1/4 tsp Oregano; Oil for roasting prantha

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#cheese

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

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Ingredients

3chesse cubes grated
1onion chopped
1carrot finely chopped
1/2capcicum chopped
Salt to Taste (cubes has already salted)
1/4 tspChilli flakes
1/4 tspOregano
Oil for roasting prantha

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Steps

1

Knead the wheat flour dough and keep aside for 15 minutes to make delicious prantha
2

Take a bowl And all the ingredients mix well. Heat 1 tbs oil in a pan and all mix and roast for one minute and cool it before making prantha
3

Make a small ball and roll on a poori shape And fill one tbs stuffing and fold like a ball and press with dry wheat flour and softly roll like a prantha
4

Heat tawa and roast prantha from both sides till golden brown
5

Serve hot with butter or tomato sauce