Knead the wheat flour dough and keep aside for 15 minutes to make delicious prantha

Take a bowl And all the ingredients mix well. Heat 1 tbs oil in a pan and all mix and roast for one minute and cool it before making prantha

Make a small ball and roll on a poori shape And fill one tbs stuffing and fold like a ball and press with dry wheat flour and softly roll like a prantha

Heat tawa and roast prantha from both sides till golden brown