Mix everything in a bowl apart from the water...add the water in bits till the dough comes together....

Hard knead your dough for about 10 minutes.. Fold in the seams,oil your bowl,and let your dough rest till it doubles in size

Once proofed,deflate it,and roll it out flat..about 1/4 inch thickness

Use a glass and a bottle top or dough cutter, cut out your dough

Let them rest for another 10-15 minutes

Deep fry them in hot oil till both sides turn golden brown...be careful not to overcook or undercook them