Steps
- 1
Strain rawa and mix curd
- 2
Mix all spices
- 3
Make a thik better and covered for half an hour
- 4
Now put idli stand up stove
- 5
Put lil water and heat it
- 6
Grease all parts
- 7
Mix eno pouch and steer
- 8
Put one big spoon in every portion and fix it in stand
- 9
Covered for seven to ten minutes for median flame
- 10
Serve it with green chatani and sauce and sabhar as you like
Similar Recipes
More Recipes
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Nicolas Montoya
-

wingmaster835
-

Justy Pusty
-

Keith Baldwin
-

Chocolate Sprinkles Blossom Steamed Cake
jenscookingdiary
-

SAMIR DAS
-

Soma paul
-

Aritri ballav
-

Mohua ghosh
-

thoko norah sifunda
-

Isabel Tabby
-

Somali pancakes (anjera) #localfoodcontest_Kakamega
Julian Michelle
-

Nazneen Alamgir
-

Sanchita Das
-

Ritu Diwan
https://cookpad.wasmer.app/us/recipes/5930348






Comments