Methi idli

Name: Methi idli
Cuisine: Indian
Ingredients: 250 gm rawa; 100 gm dahi; 1 pack eno; 2 tsp kasoori methi; 1 tsp salt; 1 tsp garam mashala; 1 tsp hara dhaniya

Darshan Khandelwal @cook_10211458

Methi idli

Darshan Khandelwal @cook_10211458

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Ingredients

250 gmrawa
100 gmdahi
1 packeno
2 tspkasoori methi
1 tsp salt
1 tsp garam mashala
1 tsp hara dhaniya

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Steps

1

Strain rawa and mix curd
2

Mix all spices
3

Make a thik better and covered for half an hour
4

Now put idli stand up stove
5

Put lil water and heat it
6

Grease all parts
7

Mix eno pouch and steer
8

Put one big spoon in every portion and fix it in stand
9

Covered for seven to ten minutes for median flame
10

Serve it with green chatani and sauce and sabhar as you like

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Cooksnaps

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Darshan Khandelwal @cook_10211458

on September 30, 2018 04:20

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